なぎすけPurchased at a local liquor store.
There were many Kirinzan dry sake, but I chose the soft one.
It seems to be delicious warmed up, but I first had it chilled.
The aroma is of wood, like that of a barrel.
The taste is alcoholic, with little sweetness.
The bitterness and acidity stand out.
It tastes like a Japanese sake.
It is dry enough, but I wonder what would happen if it were even drier.
Next, we tried it warmed.
It was still dry even when warmed, but I could taste the umami of the rice.
It has a strong alcoholic taste, like a man's sake.
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