日本酒けい
Muhaku Tensho Mizumoto Jellyfish
Soyashi Mizumoto Junmai Ginjo
Itakura Sake Brewing Co.
Izumo City, Shimane Prefecture
The aroma is subdued, but a refreshing lactic acidity passes through the nose. It is very light and flows easily, but with a firm umami and acidity, and the body is pleased with the perfect balance of 14.2 degrees Celsius. I would recommend this kind of sake to first-time sake drinkers. 4BY is very quiet and the astringency is accentuated.
Brewing year: 2022 4BY
Rice： Sakonishiki from Okuizumo
Gohyakumangoku produced in Okuidumo
Rice polishing ratio: 60
Yeast used: No additive
Alcohol percentage: 14.2
1800ml 3,980 yen
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