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SakenowaRecord your sake experiences and discover your favorites
瀧澤特醸 (本醸造)無濾過生詰 しぼりたて限定生酒
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57
赤兎馬
. Rice polishing ratio: 59 Sake degree: -3 Acidity: 1.5 Yeast: CEL-24 Sake made by Shinshu Meizo, which brews "Ding Slightly sweet with strong umami! ✩4.0
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