赤兎馬瀧澤特醸 (本醸造)無濾過生詰 しぼりたて限定生酒Shinshu MeijoNagano1/30/2023, 2:59:30 AM1/29/202357赤兎馬. Rice polishing ratio: 59 Sake degree: -3 Acidity: 1.5 Yeast: CEL-24 Sake made by Shinshu Meizo, which brews "Ding Slightly sweet with strong umami! ✩4.0Japanese>English