瀧澤特醸 （本醸造）無濾過生詰 しぼりたて限定生酒
赤兎馬
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Rice polishing ratio: 59
Sake degree: -3
Acidity: 1.5
Yeast: CEL-24
Sake made by Shinshu Meizo, which brews "Ding
Slightly sweet with strong umami!
✩4.0
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