BBS-RSPurchased at a sake brewery to taste Kinmon-nishiki
Clear and colorless, slightly effervescent, slightly alcoholic aroma
Light and smooth on the palate
Light bitterness, fruity rice flavor with a hint of apple.
After that, the sweetness spreads and the aftertaste is long.
The last time I bought Yamae-nishiki, this one had a milder taste.
Standard level for a sake made with Kinmon-nishiki
Specs
Product name: Mikotsuru
Specific name: Junmai Ginjo
Alcohol content: 16% abv.
Rice used: Kinmon-Nishiki produced in Matsukawa Village
Polishing ratio: 50
Price: 720ml 2,200 yen
Japanese>English