さっとん
It is said that it is made in a series of rice fields called the "Field Series".
It tastes like a refreshing, light, and refreshing sake.
It is very beautiful, so I think it goes well with all kinds of food.
But unfortunately, the rice of "Akada" is not good this year.
I heard that there are no plans to make it next year, so the next time you will see this Akada
The next time we will see this Akada will be in 2023.
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