マル
Hiyoroshi Yokoyama Junmai Ginjo.
It had an autumn-like appearance with no mistakes.
The taste was also perfect.
Cold sake.
Fresh but mellow 😳.
It goes down your throat well, not too sweet, and very easy to drink.
It goes well with grilled Akinatai fish.
I want to eat a lot of akitogi this year because I couldn't eat any last season due to poor catches.
By the way, "akitogiai" is also written with the kanji for "festival" (魚偏に祭).
It is commonly read as "konoshiro," but I heard it is also read as "sanma.
With sake and rice wine, it is truly a festival.
Japanese>English
ポンちゃん
Hi Maru 🐦.
I've never heard of such a kanji for Akinoto fish 😳I see that's how you read it even if the fish is different from konoshiro 😊.
I too will be in a festive state this year 😆.
Japanese>English
マル
Good evening, Pon-chan 🌑.
I've just learned for the first time that there is such a kanji character for "Akitou fish" 😁.
I wonder why the akitogi is so tasty and goes well with sake.
It's so good that the little one below me is asking me to give him one 😅.
Japanese>English