SAMURAIZ
The crab ban is lifted!
But I can't get my hands on snow crab, so I will be steadily processing Kabako crab at home.
I will be serving it with Kouji-san.
When you put it in your mouth, you can feel the gas and the sweetness is moderate, but the aroma is delicious.
The bitterness that comes gradually at the end is also nice.
Crab meat, sake, outer shell, sake, inner shell, sake, crab miso, sake. It's a nice loop.
It will be a good season for a while.
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