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SakenowaRecord your sake experiences and discover your favorites
Ubusuna穂増 五農醸純米生酛生酒
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Hiz
The more you drink, the more addicted you become. The difference between San-do and Shi-no-kozo that I drank before is Is it brewed in wooden vats or not? I love wooden vat brewing! I'm so happy! Hozu may be more acidic than Yamadanishiki Clear, fresh and complex. The slight bubbles that intertwine with the acidity are pleasant. The aroma of wooden vat that goes through your nostrils as soon as it goes down your throat. Gentle
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