osugi
#390
The first sake I ever drank.
Specific name Junmai Ginjo
Producer Tokyo Minato Brewery (Tokyo, Japan)
Rice used: 100% Yamadanishiki
Rice polishing ratio 60
Yeast used: Depends on tank
Condition: Fire-roasted
Alcohol 15%.
Sake degree -1 to +2 (depending on the tank)
Acidity 1.4 to 1.7 (depending on the tank)
Japanese>English