Kiru
Shizuku Junmai Ginjyosu Miyanishiki (unfiltered sake)
Rice: 100% Miyanishiki
Seasoned rice: 55%, Alcohol strength: 15°.
Nihon Sake Degree ±0, Acidity 1.7
Clarity: Sae
Color: Transparent
Viscosity: Medium
Aroma intensity: medium
Complexity: Medium
Gin Aroma: Lychee, Pear
Raw material aroma: steamed rice
Matured aroma:
Performance: Clean and delicate sweetness of lychee and avocado, with a thick base of steamed rice and nuts.
Strength of flavor: medium
Complexity: complex
Sweetness: medium, slightly sweet
Sweetness: Ersatz, apple, lychee.
Sourness: apple, lactic acid
Bitterness:
Purposefulness: steamed rice
Other:
Performance: In the mouth, juicy and sweet apple, with some rounded lychee juice, and some original material aroma of dessert, steamed rice flavor and rice bran, and some apple peel tartness and lactic acidity. The body is solid and stable, with a fine ginjo aroma.
Finish: Medium
Finish: long
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