日本酒けい
A junmai ginjo of which production is extremely small!
This junmai ginjo uses Mie Prefecture's "MK-1" yeast!
The aroma reminds one of bananas, not too loud and gentle.
The light, refreshing mouthfeel has a sweet, light flavor characteristic of MK-1, a Mie yeast. The pleasant umami of Yamada-Nishiki spreads out. It is unfiltered and hi-ire type, and is very well-balanced.
Tenge-Nishiki Junmai Ginjo Unfiltered and Heated
Rice：Yamadanishiki
Rice polishing ratio: 50
Yeast used: MK-1
Sake Degree: Not disclosed
Acidity: Not disclosed
Alcohol content: 15
3,850 yen for 1,800ml
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