EverAfter
This sake is said to be brewed with wine yeast.
It has a sweet aroma, and when it is on the tip of the tongue, it has a good balance of sweetness and sourness, and when you swallow it, the bitterness comes strongly at the back of the tongue.
I have the impression that the bitter aftertaste is stronger on the second or third day than when it is just opened.
Let's drink it as soon as possible after opening!
Japanese>English