八幡川ぷしゅっと苺みるく
sato
Another concept!
It's called strawberry miruku, but where are the strawberries? It's like The strawberries are so cheap!
The sweetness of the aftertaste is a little bit like miruku.
If you don't ask me, it's probably just a dry nigori.
Rather, it tastes better if you drink it as a dry nigori.
No, wait, if you heat it up, it can be made into hot strawberry milk!
I was going to write that, but surprisingly, it's more like strawberry milk when it's warm.
Japanese>English
sato
I could have warmed it with milk, but it hardened after a while.
Japanese>English