まっつ
Yesterday I went to Ueda, Nagano Prefecture on a business trip. I took the Shinkansen three trains before the meeting time and went to Okazaki Sake Brewery from Ueda Station to have a glass of Green Label.
I returned home and enjoyed it immediately.
It has a melon-like aroma with a fresh gasiness. The first day, the taste was dry and tangy, and the hidden rummy taste appeared.
The second day, the gaseous and rummy taste remains and it is delicious.
This is a real blessing for 1,300 yen 😊.
I'll drop a line to my sister who lives in Karuizawa and is close to Ueda. Do me a favor and have her buy it for me at ...... 😆.
Rice used: -Polishing ratio: -Sake degree: -Sake alcohol content: -Sake alcohol content
Rice polishing ratio: - Sake degree: - Acidity: - Amino acids: - Alcohol: 15
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