PrinceMichael3_
Posting No. 413
The price was surprisingly 1,210 yen for a four-pack of junmai ginjo. When I asked the waitress why, she said it was because it was "aggressive" and therefore had a miscellaneous taste.
When I drank it, it had the juiciness typical of nama-zake. It has a slight sweetness, but more than that, the umami flavor is very apparent. I think this is because it is an aggressive sake. The umami flavor lingers in the aftertaste.
It is the best sake at a reasonable price.
Pairing with food
Tuna Tuna Sashimi ◎Edamame
Edamame (soybeans)
Curry pie Fat
Personal preference: ★★★★-☆
Japanese>English