旦
From left.
Kenkunichi 70%
Sharaku 50%
Izumofuji 60%
3 kinds of Omachi from Akaban, Okayama Prefecture to compare!
Ken-Kun-Ichi -> A crisp and clean taste, just like Ken-Kun-Ichi. I'd love to pair it with nukazuke!
Sharaku→ Milky aroma and enveloping sweetness. A gentle daiginjo with a long aftertaste!
Izumofuji→ Refreshing aroma with a hint of lactic acidity and a short finish
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