hassy
Finally, a weekend.
Last week was Kure, this week is Kaygetsu.
Sake from Kochi two weeks in a row.
The owner of a local sake shop in my neighborhood says, "Kure is from the southern part of Kochi.
Kure is from the southern part of Kochi. It goes well with fish.
Kaygetsu is from the northern part of Kochi and goes well with meat.
I wanted to check it out, so I went to Kaygetsu.
When I returned home, I found that, unexpectedly, my family was cooking meat.
I see that this sake is more like beer. It goes great with meat.
My wife's belly is plump as she is expecting our second child.
Sake named after the moon is also good luck.
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