南十字輝
7/10
Ine Mangaka" was the first time in a while.
The dish was sauteed pork.
A fig sauce was used, with the acidity of balsamic vinegar.
It was served both at room temperature and hot, and matched the firm richness of the pork.
The fruit-like acidity and sense of volume of the sake made for an enjoyable tonal marriage pairing.
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