hoshiaki
Junmai Unfiltered Nama-nihon Sake 🍶High-grade Yamadanishiki (District A) from Tojo, Hyogo Prefecture
Manager's recommendation: Crisp and dry, but with a little lactic acidity. A little bit of a schwarziness. Maybe it's because it's sealed. A little tangy. A little soft around the meat tofu.
Umi to @Takadanobaba 20240125
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