YSTJ
Senkori Snowman.
The season of snowmen has come again this year. How different is the taste of this year's sake, which has been changed to "nama-hashiroshi" (sake brewed from the original yeast)?
First, we had the supernatant.
It has a pear-like aroma, a fresh and crisp gasiness, a mild sweetness and dry acidity, and a lactic acidity that is certainly due to the sake's "nama yeast" origin.
We were going to enjoy the supernatant for a while, but when we poured a cup of sake, it received a vibration and the oriki was stirred in an instant, turning it into nigori sake.
The increasing impression of powerful umami more than sweetness is a difference from last year.
I enjoyed it while eating white Yamadanishiki rice, and was again surprised at how different flavors can be produced from the same rice material.
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コタロー
Good evening, YSTJ 🌙
The renewed snowball looks delicious ☺️ By the way, how does Yamada Nishiki white rice 🍚 taste like? 🤔If you ask me if I can tell the difference in taste between different varieties of rice 🤔I'm not sure if I can tell the difference in taste between different varieties of rice 😂.
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YSTJ
Good evening, Mr. Kotaro!
I tried Yamada-Nishiki white rice for the first time. It was a delicious rice with larger grains and heart white than ordinary edible rice and a full-bodied sweetness that spreads when you bite into it!
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