じゅんさん
This week, we are drinking out again today.
But today is special because it's the first drink at the new location of the restaurant that took care of me in Nakano.
The first sake of the day is made from 100% Kinmon-nishiki rice grown under contract in Kijimadaira Village, Nagano. Kitamitsu Masamune.
It may have been a while since I had a special junmai.
Yes, it is surprisingly dry, crisp, and refreshing.
Rice polishing ratio: 59% Alcohol: 15
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