寿梨庵
I was curious about it last year but passed on it. It is a rare low-alcohol sake for Murayu and recommended to be heated.
When I drank it cold first, I got the impression that it was a bit like ⁉︎.
It's not like Murayu, it's refreshing but not enough... what does this mean?
Recommended heating ♨️
I felt that it could not withstand high temperatures, so I tried it in the sun, then human skin, then lukewarm... it turned into something else 😆.
The citrusy aroma that was present in the cold sake became more pronounced as the temperature was raised, and the acidity became more pronounced 🍊.
Gradually, the umami flavor increases and the sweetness and spiciness become more pronounced, and the body becomes more solid. ⤴️
Best served lukewarm 🏅.
But it would be more interesting if it were warmed up in the sun, as it has a more unique and loose feeling 🤔.
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