熊谷 朋之
Good evening! I'm back from a cold snap 🙋🙋🙋.
The peak of the cold wave seems to have passed, but it's still as cold as ever 🥶🥶.
We don't have the heavy snow like on the Sea of Japan side, and the weather has been good, but it's hard to wake up in the mornings when it's cold 😅.
Well, we had another drinking party last week.
I knew that I would be with Mr. Yoshikichiro Yaegashi, president of Izumikin Brewery, for this meeting as well, so I challenged him again with "SENGOKU" (lol).
We started with Nakadori, thinking we would start with a clean taste.
The sake was made with 13% alcohol by volume even though it is a sake yeast yeast yeast, so it tasted clear and delicious.
As the temperature rises a little, the acidity rises, and it goes smoothly down the throat! 😁
President Yiichiro also tasted it happily.
It was very delicious! 🙋
Japanese>English
chika
It's snowing!
It's so cold!
I think I'll open a bottle of this Sentori next time 🤔.
I guess acid 🤔🍶🍶.
Japanese>English
熊谷 朋之
Good evening, chika! I'm really cold 🙋.
It's really cold 🥶!
I drank the SENKYO Swiss chilled at first, and as I gradually raised the temperature, the acidity became more pronounced, which was also delicious!
Sake is interesting after all!
Japanese>English