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Kameizumi純米大吟醸 原酒 土佐うらら純米大吟醸原酒
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Benefit Station きたの(北野商店)
家飲み部
58
Ryu
From Kochi Prefecture [Kameizumi Shuzo]... Kameizumi Junmai Daiginjo Genshu Tosa Urara This Junmai Daiginjo-genshu is brewed with "Tosa Urara", a new sake rice that has just been developed in Kochi Prefecture (announced in 2019) and "Kochi Yeast AC-95"! The elegant and light ginjo aroma is reminiscent of fresh sweet and sour muskmelon or La France! It has a clear, clean, light and dry taste with a depth of umami and a hint of sweetness that is as soft as the color of the label. The elegant acidity and the slight bitterness that stimulates the tongue give it a nice finish, and the overall balance is good. Although it is a Junmai Daiginjo, it has a good aroma and sweetness, so it can be used as a food sake. I think it goes well with not only Japanese food but also Western food. Rice used: ・・・・ Tosa Rei from Kochi Prefecture Rice polishing ratio・・・45 Alcohol content・・・16.5度 Sake degree・・・+3.5(Dry) Acidity: ・・・・・1.5 Amino acidity: 0.8 Yeast used・・・Kochi yeast AC-95
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