ハム
A very floral and gentle sake made with floral yeast.
Floral and light. It has a sweet aroma like cherry blossoms, white flowers, a little lychee, and muscat.
The mouthfeel is very soft, and the umami of the rice spreads gradually.
The acidity is mild, leaving a sweet and sour nuance. The roundness and freshness typical of flower yeast can be felt.
Japanese>English