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Hiroshima Prefecture Kijoshu Nama Nigori Sake Rice polishing ratio 65 Alcohol 16%. Rice 100% Koimomiji produced in Hiroshima Prefecture This is a raw nigori sake from Hana-hato, the originator of kijo-zake. It has a very strong sweetness like amazake, but it also has a salty taste, so you can drink it without getting tired of it. The tangy carbonation typical of nama-zake is also pleasant.
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