Y.Tokushige
It is a junmai sake and not a pure sake, but when you take a sip, it has a freshness like green apples (with some unique flavors other than green apple). The rice flavor and acidity are also present, and the fact that it was stored in a snow cellar gives it a mellow richness. It has a full-bodied, light and dry taste. The aftertaste is refreshing. This is the first time I have tasted a sake made from rice called "Shunyo," but it is said to be a rice that produces a very refreshing sake.
(PS) When I tried heating it up, the acidity started to rise. The umami flavor is also fuller and you can feel the alcohol, and I personally prefer to feel it!
Sake rice: 100% Shunyo
Rice polishing ratio→70
Alcohol content: 16 degrees Celsius
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