しんじょう
It's a sake from Fushimi, Kyoto, but it was sold in Shin-Osaka(´,,-ω-,,).
Well, it was a long time ago, so I don't know about it now.
Shin-Osaka is a very talented place, and they sell some pretty good stuff.
The year before last, I bought a bottle from Shotoku Shuzo.
This one is a little sweet and flowing like Fushimi, but still firm.
And it is a modest junmai-shu that doesn't show too much personality.
It will be widely accepted by sake lovers!
I was wondering why there is no Osaka sake in Shin-Osaka, but Osaka is a place that is not susceptible to trends.
It's not suitable for this kind of place, because it's represented by "Kiwadoi Aki◯" and "Kure◯" which are old-fashioned.
If I were a liquor store or a restaurant, I wouldn't serve Osaka sake at all.
I'd focus on otters and the like.
There are other kinds of sake that can stand up to the current trends, but we can't help it because we've lost in name recognition to other prefectures.
However, I love "Fat Shika" and "Fat Haru," so I think that local sake is good for me.
This is an awful digression, but while Fushimi has many famous breweries, it also has many good local sake like this.
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