しんしんSY
Tempura start increases the pace of sake.
May I order the next one?
Here it is, the Snow Kayasha Akiyuki Junmai Daiginjo!
It's my first time!
Is such an expensive one okay?
The ginjo aroma is high!
When you put it in your mouth, the delicious sweetness spreads softly!
Oh no, it's delicious!
I'll keep this sake in my memory!
I immediately informed my friend who loves to design beautiful sake on line!
He recommended that we have our fall golf party ⛳️ & sake party here!
Mashed potatoes, gouda cheese, shrimp tempura with miso on the tip 🍤.
All delicious!
I had never had cheese tempura before and was surprised to find such a delicious way to eat it ‼️
extensive knowledge
This is a beautiful sake brewed in a state of tranquility, just like "listening to the snow".
Rice: Yamadanishiki
Rice polishing ratio: 35
Yeast used: Preserved in the brewery
Alcohol content: 16
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