Milan Hauser
Type: junmai ginjo, rice: Hyogo rice, rice polishing ratio: 60%, SMV: +2, acidity: 1.3, alc.: 15%
This sake is famous. It was served at Nobel price ceremony and G20 summit. And now I know why.
This is what ginjo should taste like. It's delicious, elegant and well-balanced.
The aroma is fruity and quite strong with hint of melon, apricot and tropical fruits. Flavor is smooth, juicy and just a little bit sweet with refreshing aftertaste. Very well-balanced. It is a definition of ginjo.