tai
Kamerei
Junmai Unfiltered Nama Sake
Rice: Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio: 92
Ingredients : Rice, Rice malt
Yeast: Home cultivated
Sake meter: +4
Acidity: 2.1
Alcohol: 16
Toji：Masahiro Nishigaki
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