Chokki
Matsu Midori Ryo Junmai Ginjo-shu Nama-shu, 55% with Kawazu-zakura yeast, 15-16%.
The bottle was opened in January 2023, having been produced in February 2022.
It has a refreshing gas. The sweetness and acidity are in perfect balance. The fact that it has been laid down for a while gives it a sense of maturity. I like basically dry sake, but this Ryo is good for sweet sake. I want to drink this sake every year.
It is made with young water produced in Ashigara, Kanagawa Prefecture.
Kinuhikari is also quite good.
Rating 4.3 (out of 5.0 perfect) 20230123
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