Sharaku純米吟醸 一回火入れ
シカタロウ
Today is 寫楽.
According to the official website
Gohyakumangoku" is the most suitable rice for sake brewing. It is also produced by farmers in the Aizu region together with our brewery. The sweetness and acidity blend together beautifully, and the taste has a slightly fine atmosphere, while the umami of the rice can also be felt. It is a classic junmai ginjo with a subtle lingering aroma that can be enjoyed in the mouth even after drinking."
It is as delicious as you say.
The fruitiness in the mouth is delicious.
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