Jikon特別純米 火入
くるま麩
At the Takashimaya Sake Festival
Just in time for today before the typhoon?
The brand you've always wanted to try, finally!
The fruity aroma is not too overpowering, but just right!
Pitchiness that you wouldn't think it was fire-aged!
The complexity of junmai rice and the banana and melon-like fruity aroma are both well balanced.
Very well balanced!
Bitter and crisp at the end!
It was a stable taste. ✨️
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