しんしんSY
Let's finish up with three kinds of Shikoku sake!
Kawatsuru has changed a lot since I first tasted it at Takamatsu Takotsubo.
From a common sake to a junmai sake with a better image!
It was a fruity sake with a nice aroma 🍶.
extensive knowledge
Rice : Ooseto produced in Kagawa prefecture
Rice polishing ratio : 65
Alcohol content : 15
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