はがね
This is a light, dry, crisp sake that makes you think this is Japanese sake.
It has body and is very tasty.
It is somewhere between the umami that was popular in the past and the umasa that is popular today.
It is not without flamboyance, though,
I found it to be a good salted plum with a noticeable sharpness.
Sake Quality
Bodai-moto Nama-zake
Ingredients
Rice, rice malt, brewing alcohol
Rice / Polishing ratio
100% Omachi rice from Okayama Prefecture (out of the best rice) / 70
Alcohol content
17 degrees Celsius
Sake Degree
11.0
Acidity / Amino acidity
1.2/1.1
Japanese>English