Takashi
Yesterday, I was at a rather nice Japanese restaurant in Jiyugaoka with my work colleagues. There was only a counter, and the owner cooked alone behind it. Course only.
And we did it again! All-you-can-drink.
(Naturally, my memory and record fade, and only the pictures remain...)
First, it was cold outside, so we started with warmed sake.
Sari Kanzashi
This is the first heated sake I've had this year. This is also good in winter. The aroma is strong, and it's nice on the nose. Delicious.
The tsukidashi is mussels seasoned with sesame oil.
Japanese>English