酒楽星
Yamadanishiki from Yoshikawa, miyamizu used, and sake brewed with a traditional sake yeast.
I am grateful to be able to buy it at this price.
This time we served it at room temperature.
It had a strong flavor with plenty of rice flavor, but the acidity was a good balance, and the sake went down one after another.
It is indeed a Nada sake. It was very delicious.
It is a sake that I would like to drink slowly and carefully!
4.0 / 5.0
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