パチパチパンツ
The foothills of Mt. Rokko in Kobe, where Fukuju's sake brewery is located, are blessed with all the climate, topography, soil, and water necessary for making good sake.
The water is richly stored in the Rokko mountain range, and the sake rice grows at the foot of the mountain.
We add koji (rice malt) to these blessed raw materials unique to Rokko, and polish them carefully with inherited techniques.
In other words, Fukuju is the pure taste created by Rokko itself.
It is a sake that brings you good fortune.
Quote from the website
It was given to me as a gift, so it's hard for me to say what it is, but
At first sip, it is sweet and fruity, but it has a softness and a spiciness that makes it easy to drink.
It's a delicious and easy to understand ginjo-shu.
It is easy to drink.
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