WOMSake Rice Research posts were interrupted, so they are back, and this is the 7th one. Since the hidden theme is new sake and spring sake, this is the second bottle in the spring sake category. The rice used for this sake is Hitogokochi, a specialty of Nagano Prefecture. Hitogokochi is delicious, with a strong sense of sweetness. The dryness of the slight effervescence and pleasant fruity taste make it the two ICHIOCHI. Shinshu sake is to be feared.
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