BacchusNY
Tonight's accompaniment was this one, which was a bit expensive. I took too good care of it and let it sit for more than a year. I wonder how it has matured. When the bottle is opened, the fresh ginjo aroma makes you salivate. The aroma alone is delicious♪ The flavor is quite strong. The sweetness is followed by sourness, and when swallowed, there is a weak bitterness. The balance of a strong flavor with a clean aftertaste is one of the best things about it. It's a bit weak. After the komatsuna with spicy noodle soup, the roughness of the sake is masked and it's delicious! It's great. The main dish to go with this special sake is a charbroiled hamburger with a Mexican flavor (lol). I hope it won't be a sacrilege. The sake is as good as the burger, but I wonder if it will increase the bitterness. This might be a shame. I'm a little sorry! I liked it with homemade pickled plums...I'm curious to see how it tastes freshly pressed, but it was a delicious sake even when aged!
Japanese>English