鯉する鴎
Another exciting ☺️ Friday this week 😁.
Well, today we have our favorite brand, Hiran... but a brand I've never tried before, Fudo🍶.
While reading the warning ⚠️ to open the bottle, in less than 10 seconds of opening the outer bottle and going to the trash... the inner bottle blew up with a nice sound like a Chammery at Christmas 🤣... but I was lucky.
But I'm lucky it didn't spew 😅.
Now, I got myself back on track and smelled the ginjo aroma... sweet aroma like melon🍈🤤.
It's a bit of a dry sake, so I'm going to try the top ✨.
From the first sip, it has a sweetness and a piquancy that is characteristic of nama-shu 🫧 It's not strongly carbonated, but has just the right amount of bubbles 👍.
It has just the right amount of bitterness and a not-too-bitter aftertaste 🥰.
The second cup is stirred 🤩 (see photo 📷 before and after stirring).
The flavor increased dramatically and the drinking experience was much more enjoyable 😍.
Definitely prefer it stirred 🫶.
To be honest, I didn't imagine that Chiba, where I'm from, has good sake...so I didn't expect this 😅 lol
I'm curious to see how it tastes tomorrow ⁉️
Day 2 notes: 🗒️
Oh no...the umami and sweetness are greatly increased 🆙.
It's really tasty😍Although it's a brand called Fudo...it seems to move in a delicious direction when it comes to taste ✨.
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