dama
Mouthfeel type Ingredient rice: Hitogochiki produced in Nagano Prefecture
Polishing ratio: 59% Yeast: Association #7
Alcohol 15%, Sake meter: -2, Acidity: 1.8
Between rich sweet and rich dry.
The sweetness that spreads in the mouth is harmonized with mild acidity, making it a light drink.
The sweetness is felt when the bottle is opened, but as time goes by, the spiciness wins out and the mouthfeel changes to a crisp one.
Light banana-like ginjo aroma and lactic acidity with a unique yogurt-like flavor.
It goes well with mozzarella cheese, gratin, and other dishes with white sauce and cheese 🍶.
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