fatty
When served cold, the aroma is sake aroma, faint green apple and creep.
When drunk, the first taste is sweetness and umami of rice, followed by a tangy acidity that lasts until the end.
When served cold, the umami becomes fuller and the acidity decreases.
When heated, the aroma becomes thick like honey and condensed milk, and the mouthfeel is intensely sweet, umami, and sour.
The sourness and alcohol taste will disappear when the sake cools down a little, so if you are not a fan of that, lukewarm heating may be a good option.
Personally, I enjoyed it cold or hot as recommended by the brewery.
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