＠水橋
Suiro Junmai Ginjyo Genshu Yamae Nishiki Alps Yeast 720ml
Ingredient rice Yamae-Nishiki
Polishing ratio 59
Alcohol 17%.
Since the bottle of Kangiku was finished, we opened a bottle of Junmai Ginjo that we purchased at the brewery in November.
I had an image that it would be more smooth, but it has a rather robust flavor.
It tastes better at a slightly higher temperature.
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