タロウ
Junmai sake from Asahi Wakamatsu.
I must have bought several different kinds at the brewery, but I can't tell the difference from the previously opened bottle from the label. I mean, there's a sense of appropriateness about this place.
Botanical aroma. Moss, earth, caramel from Maillard reaction, pineapple feeling from the back.
Great volume of sweetness, umami, and acidity. The bitterness in the back end gives it a sharpness.
It should be warmed to lukewarm. The umami spreads quickly. It has a warm and soothing taste.
A delicious sake that is calming to drink.
Delicious at room temperature to lukewarm.
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