じゅんさん
Junmai Ginjo made with rice, yeast, water and all Shizuoka ingredients.
Delicious! Awaji onion gratin is the best!
Alcohol content 15
Content 1800ml
Rice used: 100% Etsuyofuji
Rice polishing ratio 55
Pouring: Hiyari
Sake Degree +3.4
Acidity 1.2
Yeast: Shizuoka yeast HD-1, NEW-5
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