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The first work of the year. And the first Honochi in almost 4 years.
I tasted it again.
The aroma is sweet and sour. It smells like plum and apricot.
The mouthfeel is lighter than expected.
It has a slight sweetness and a firm acidity.
The aftertaste is also acidic.
It is easy to drink, just like a sake made by the same brewer.
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