しんしんSY
extensive knowledge
This is a junmai hiyaoroshi sake brewed in yamahai style from a brewery with a 370-year history deep in the Nakasendo and Kiso Roads, near the headwaters of the Kiso River. It is brewed with local "Hitogochiki" and "Miyamanishiki" from Nagano Prefecture using the Yamahai yeast, and the alcohol content is kept at 15%, giving it a beautiful flavor. It has a mellowed mouthfeel after a summer's aging, a mellow acidity and a layered umami flavor from the Yamahai brewing process, and a light and crisp finish. It is a perfect accompaniment to autumn flavors.
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