あねさん
Japanese sake
Ingredients: Rice (domestic), rice malt (domestic)
Water used for brewing: North Alps federal subsoil water
Rice polishing ratio: 40% (in-house rice polishing)
Alcohol content: 16%.
Contract grown rice Kinmon-Nishiki from Nagano Prefecture is used.
Selected grains / Polishing ratio: 40
A great Shinshu for the home!
It is sweet and tasty in the mouth, with a hint of acidity when finished. （It has a perfect balance of sweetness and deliciousness on the palate and acidity when finished. It is a delicious sake. It goes well with hot pot.
I said "it goes well with hot pot" and drank more than one cup before the hot pot was finished 😅.
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